sample menu
our menu changes with the seasons, below showcases our style of cooking. oysters subject to availability.
please advise of any dietary requirements upon booking or arrival.
gf | glutenfree df | dairyfree vg | vegan * adaptable on request
PACIFIC OYSTERS [gf df]
natural | elderflower granita 6each
tempura battered | togarashi 6each
TO START
house foccacia | black garlic butter 12
house flatbread | caramelised onion | mozzarella 12
THE EIGHT
raw fish tiradito | tigers milk | chilli | rice noodle [gf df] 24
house straciatella | pickled pear | prosciutto | focaccia 26
crispy tofu | daikon | sesame | [gf df vg] 24
pan seared calamari | miso | pickled kohlrabi [gf df] 26
market fish | romesco | bacon butter [gf df*] 28
fried chicken | kung pow sauce | toasted rice [gf] 26
New Zealand 'Lumina' lamb rump | broccoli | garlic crumb [gf df] 32
New Zealand 'Pearl Veal' cutlet | remoulade | wild mushroom | feijoa reduction [gf df] 34 | 36
FOR THE TABLE
potato rosti | herb creme fraiche [gf df*] 12
popcorn mushrooms | black garlic mayo [gf df*] 14
seasonal veg [gf df vg] 15
SWEETS
sarah's cookie | flavour changes weekly 13
dark chocolate bar | espresso cremeux | crystalised chocolate [df] 15
local cheeses | feijoa chutney | lavosh | [gf seed crackers available] 20
affogato & piparkokur | espresso | macadamia liqueur [gf] 18
sticky muscat | vanilla bean | cacao nib praline [gf] 12
300 Trafalgar Street, Nelson 7010 ph: 03 546 4300 info@eightplates.co.nz
DINNER thursday to monday from 5pm
LUNCH friday to sunday from 12pm